Proof you can check, lot by lot.
Quality claims are easy to make. This page shows what we test, the standards we work to and how any lot can be traced back to its parcel. Every lot ships with its lab report.
- Lots tested before release
- 100%
- Retained sample per lot
- 6 months
Standards
The systems behind each lot.
Status is shown honestly. Certification in progress is marked as such, and certificates are in the pack we send with every quotation.
| Standard or system | Scope | Status |
|---|---|---|
| HACCP food-safety plan | Mill, packhouse and cold store | In place |
| Lot-level traceability | All products, from parcel to delivery | In place |
| Third-party lab testing | Every lot before release | In place |
| ISO 22000 | Food-safety management system | Certification in progress |
| Iranian national standard mark (INSO) | Per product, where a standard applies | Per product |
| GlobalG.A.P. | Good agricultural practice, field to farm gate | Planned |
Laboratory
What we test before a lot is released.
Samples are taken at the mill or packhouse and tested by an accredited third-party laboratory. A lot is not released until its report is clear.
| Product group | Food safety | Quality |
|---|---|---|
| Rice | Pesticide residues, aflatoxins, heavy metals (arsenic, cadmium, lead) | Moisture, broken grains, grain length, purity, chalkiness |
| Citrus | Pesticide residues, post-harvest fungicides | Caliber, Brix, Brix/acid ratio, juice content, defects |
| Kiwifruit | Pesticide residues | Dry matter, Brix, firmness, weight class |
| Vegetables | Pesticide residues, nitrates, microbiology | Freshness, size and grade per line |
| Honey and blossom water | Residues, microbiology | Moisture, HMF and diastase (honey); purity (blossom water) |
Traceability
Trace a lot.
The code on every sack and crate links to one record: the parcel, the field log, the harvest, the mill or packhouse, the lab report and the delivery. Try a code from the examples below.
In the field
Quality starts before harvest.
Water
The paddies are irrigated from the Tajan through metered intakes, and every irrigation is logged against its parcel. Water is tested each season.
Inputs
Only inputs on our approved list are used. Each application is recorded with product, dose, date and operator, and pre-harvest intervals are enforced by the field log.
Soil
Every parcel has its soil tested before planting. Fertiliser plans are made per parcel, not per farm.
Pest management
We monitor and use thresholds before we spray. In the orchards, biological controls come first.
Mill, packhouse and cold store
Short distance from field to store.
Our facilities sit on the holding itself, so produce reaches cooling within hours of picking.
- Rice mill and parboiling
- 4 t/h
- Citrus grading line
- 6 t/h
- Cold store
- 2,400 t · 0–8 °C
- Controlled atmosphere rooms
- 6
- Distance from parcels
- 0–4 km
Certificates
Request the certificate pack.
It contains current certificates, lab accreditations and a sample lot report. We send it to your work email the same day.